Title: New Caesar Salad
Categories: Salad Magazine
Yield: 4 Servings

1	lg	Head romaine lettuce
1/2	cn	2 oz anchovies, minced (6)
1/4	c	Olive oil or salad oil
2	tb	White wine vinegar
2	ts	Capers, minced
1/4	ts	Salt
1/4	ts	Dry mustard

Into salad bowl, tear romaine lettuce into bite-size pieces. In a cup, with a fork, mix minced anchovies and remaining ingredients until blended; toss with romaine lettuce. Source: Good Housekeeping Oct/92 : Pg. 190

From the collection of K. Deck

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